TURKEY TIPS How to Choose a Turkey Size: Count on 1 to 1 ½ pounds of turkey for each guest, depending on whether you want plenty of leftovers or just a few. You can also choose to buy two medium-sized turkeys rather than one giant one, to cut the cooking time. This also allows you to cut one turkey for serving while the other whole bird is displayed on the table. Remember that smaller birds have smaller breasts, but more leg meat for those who like the dark meat. Fresh or Frozen? This depends on your needs. A fresh turkey costs more but doesn't need thawing. Some butchers also offer “heritage” breeds of turkey. (You should buy it no more than one or two days ahead of time. it's best to order in advance from your butcher or grocery store meat department). Frozen turkeys are less expensive and available year-round, but must be thawed before cooking.  How to Thaw a Turkey There are two safe methods for thawing a turkey: In the refrigerator. This is the...

I've done this twice and I've found it is hard to keep the temperature steady. The first time it got a little dark, but it was still good although...

However I end up cooking my turkey, I like to place it in a citrus brine 24 hours before I cook it. This is by far the safest ways to thaw a chicken,...

This is the classic roasting method like mom used to use with a chestnut stuffing Roast Turkey: INGREDIENTS: 2    pounds...

I've done this several times. Although it is more work, it sears in the juices and is sooo good!! Ingredients: 3 1/2   gallons peanut...

I used to make this recipe twice a week for an old world deli in California. This is the best turkey I've ever had. Ingredients 1 (12...

I have not tried this yet, but it looks like it works I do run out of oven space every year, this could be the answer.   Ingredients ...