BASIC DESSERT CREPES
12/20/2014 08:50
Here is the basic recipe for crepes. Remember crepes are great as a basis for a dessert, main meal or even just by themselves.
YIELD: 12-14...
Breakfast Recipies
BLUEBERRY CREPE FILLING
12/20/2010 14:16
INGREDIENTS:
2 tablespoons cornstarch
2 tablespoons granulated sugar
1 dash salt
1 cup skim milk
1 tablespoon lemon juice
2 teaspoons vanilla...
HOLLANDAISE
10/31/2010 16:43
EASY HOLLANDAISE
I have had many people ask me how to make Hollandaise. It's not as hard as you might think.
Here is a quick and easy way to do it...
PINEAPPLE ORANGE CREPES
12/20/2010 19:52
INGREDIENTS:
1/2 cup all-purpose flour
1/3 cup milk
1 egg
1/2 teaspoon orange zest (grated fine)
1/3 cup orange juice
2 teaspoons...
STRAWBERRY LIME CREPES
10/29/2010 21:13
STRAWBERRY LIME CREPES
I once made these by the dozens, but they are so good and easy to make,I still make them at least once a week.
...
Topic: Breakfast Recipies
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SIDE DISHES
GREEN BEAN CASSEROLE
I know it's Campbells', but at our house we gotta have it for the holidays
Very easy and tasty too.
GREEN BEAN CASSEROLE--Campbell's
Original Recipe Yield 12 servings
Ingredients
2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup
1/2 cup milk
2 teaspoons soy...
GIBLET GRAVY
GIBLET GRAVY
Makes approximately 2 cups
Ingedients
1 cup turkey giblets, thawed & chopped medium
1 cup celery, chopped medium
1/2 cup onion, chopped medium
1 Tablespoon garlic-small...
TASTY ARTICHOKE DIP
TASTY ARTICHOKE DIP
I used to serve this tasty artichoke dip regularly as a special at a north Idaho resort. Makes a great appetizer with chips for any holiday or non holiday feast.
TASTY ARTICHOKE DIP
Ingredients
1 (14 ounce) can artichoke hearts, drained and rouphly chopped
1/3 cup...
