Everybody loves Rice Krispy marshmellow treats, these are great for Halloween!!
I like to mix the gummyworms in the mix then cut squares---Add them when you add the rice krispies then chill.
Easy microwave directions in the footnotes.
Ingredients
- 3 tablespoons margarine or butter
- 1 (10 ounce) package regular marshmallows
- 6 cups Kellogg's® Cocoa Krispies®
- 1 (2.75 ounce) package gummy worms
- 6 chocolate sandwich cookies, finely crushed
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper spread mixture into 13 x 9 x 2-inch pan coated with cooking spray, leaving uneven surface. (Do not press firmly.) Arrange gummy worms on top. Sprinkle with cookie crumbs, lightly pressing into cereal mixture. Cool. Cut into 2-inch squares. Best if served the same day.
Footnotes
-
MICROWAVE DIRECTIONS
-
In a microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
-
For best results, use fresh marshmallows.
-
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
-
Diet, reduced calorie or tub margarine is not recommended.
-
Store no more than two days in airtight container.