These creamy wafers are a tasty addition to our holiday cookie baskets. -They just melt in your mouth
Makes about 60 cookies
INGREDIENTS:
2 cup all-purpose flour
1 cup margarine or butter
1/3 cup heavy cream
granulated sugar
***Creamy filling recipe below**
DIRECTIONS:
Mix flour, margarine and cream into a dough and chill for an hour.
Roll out half at a time to 1/8" thick and cut in 1-1/2" rounds.
Carefully dip both sides of cookie in sugar and place on ungreased baking sheets lined with parchment paper.
Poke with a fork 4 times.
bake 7-9 min. at 375 F.
let cool for a good 10 to 15 min.
*Creamy filling:
INGREDIENTS:
3/4 cup powdered sugar
1 teaspoon vanilla
1/4 cup margarine or butter (definitely use real butter if at all possible!)
food color if desired red and green for the Christmas holiday.
DIRECTIONS:
Mix all filling ingredients until smooth,
add a few drops of water if needed.
to fill- place a large Tablespoon of filling on one of the cookies,(I like to use a pastry bag.).
carefully place another cookie on top and gently push together.
###The baked cookies can be very delicate,but you get to eat the broken ones!###
