Cornbread Stuffings
For the best results, make a couple pans of cornbread at least a day in advance,(or weeks ahead and then freeze). Cut the bread into cubes and allow them to air dry overnight before proceeding with your stuffing recipe. If you're in a rush, packaged cornbread stuffing can be used, but fresh is best.
Some folks will tell you, if it isn't made with cornbread it just isn't stuffing.
