Ingredients
4 cups tart apples - peeled, cored and chopped
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1/2 cup butter or margarine
2 teaspoons salt
2 teaspoons ground cinnamon
2 teaspoons turkey base or poultry seasoning
12 cups cubed whole wheat bread
2 cups raisins
1 cup apple cider or apple juice
1/2 cup egg(beaten)
1 turkey
Directions
In a large skillet,melt butter on medium heat and saute apples, almonds,
onion and celery in butter untill onions are tender. Remove from the heat.
Stir in salt, cinnamon,and turkey base. In a large bowl, combine
bread cubes, raisins and apple mixture. Add cider and egg--- toss to mix.
Just before baking, loosely stuff turkey with half of the stuffing.
Place remaining stuffing in a greased baking dish-refrigerate until ready to bake.
Bake additional stuffing, covered, for 30-40 minutes. Uncover; bake 10 minutes longer
or until lightly browned.
