VEGETARIAN CHILI
11/14/2010 11:57
Ingredients
1 15-ounce can low-sodium black beans, rinsed and drained
1 14-1/2-ounce can diced tomatoes and green chile peppers, undrained
1 cup light beer
3 tablespoons chocolate-flavored syrup
1 tablespoon chili powder
2 teaspoons Cajun seasoning
Plain Yogurt
Shredded cheddar cheese (optional)
directions
In a 3-1/2 or 4-quart slow cooker, combine kidney beans, white beans, black beans, undrained tomatoes and green chile peppers, beer, chocolate syrup, chili powder, and Cajun seasoning.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
Garnish individual servings with plain yogurt.
(optional--a little shredded cheddar).
Makes 4 servings.
